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Nov 29, 2010 on Food Network
“I have cooked quite a few turkey's in my 55 years on this earth and by far this one was the best one ever. Juicy, tender, tasty with lots of compliments. I was very pleased to say the recipe was Giada's.
My turkey weight 16 lbs. and it took right @ 3 hours, although it was 2 hours before time to be served I turned the oven down to 135...”