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Granite Bay, California

Member since Oct 2006

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Reviewed Crock Pot Mongolian Style Beef

Jan 5, 2013 in on

I thought this was pretty darn good, but I did change it quite a bit. I omitted the Sherry since I didn't have any on hand. I also changed to beef broth instead of chicken broth. I used fresh ginger and only used about 1 Tbs of brown sugar. Hoisin sauce is sweet already! About 1/2 hour before it was done, I added Julianne carrots, red pepper...

Reviewed Southern Red Velvet Cake

Feb 15, 2012 in Food Network Community Toolbox on

Rookie move that I didn't read the reviews before I made this. Got sucked in by the video and the whole Bobby Flay throwdown. I just assumed this would be a great recipe. NOT! There is not enough batter for 3 pans. They come out like an inch thick each which makes the cooking time all off. My kids said it tasted like cornbread. It wasn't dry,...

Reviewed Mustard Chicken Salad

Mar 24, 2011 in Food Network Community Toolbox on

Don't cut the mustard! That's what makes it so good! I did however, cut 1/2 cup from the mayo and I used light. Unnecessary calories! I put a lot more broccoli and toms than suggested as well. Very good! "

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