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Joined Date: Oct 05, 2006

Birthday: Jun 16

My Activity

Reviewed Crock Pot Mongolian Style Beef

"I thought this was pretty darn good, but I did change it quite a bit. I omitted the Sherry since I didn't have any on hand. I also changed to beef broth instead of chicken broth. I used fresh ginger and only used about 1 Tbs of brown sugar. Hoisin sauce is sweet already! About 1/2 hour before it was done, I added Julianne carrots, red pepper s..."

Jan 5, 2013 on Food.com

Reviewed Southern Red Velvet Cake

"Rookie move that I didn't read the reviews before I made this. Got sucked in by the video and the whole Bobby Flay throwdown. I just assumed this would be a great recipe. NOT! There is not enough batter for 3 pans. They come out like an inch thick each which makes the cooking time all off. My kids said it tasted like cornbread. It wasn't dry, ""

Feb 15, 2012 on FoodNetwork.com

Reviewed Mustard Chicken Salad

"Don't cut the mustard! That's what makes it so good! I did however, cut 1/2 cup from the mayo and I used light. Unnecessary calories! I put a lot more broccoli and toms than suggested as well. Very good! "

Mar 24, 2011 on FoodNetwork.com

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