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debgodshalk_12480538

Sugar Land, Texas

Member since Dec 2009

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Replied to Boeuf Bourguignon Recipe : Food Network

Feb 8, 2014 on FoodNetwork.com

Oregonfoodiegirl, Kudos. You were right...I made this recipe and took the (long) time to ensure the wine cooked down properly and it did turn out tasty. Thanks for calling me out :). Everyone, this recipe does turn out better than my original post but--it is a lot of steps and a lot of time involved. I'm trying Rachel Khoo's Beef Bourg recipe...

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Reviewed Boeuf Bourguignon

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yuck. A lot of steps but adding back the reserved marinade was questionable. As it began to simmer, I tasted the broth... again, yuck. Tasted like bad wine soup. The too strong flavors mentioned in the previous review was correct. The recipe took lots of steps that didn't result in a worthwhile dish. I honestly am a fair cook but could have w"

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