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debga2950

Member since Jun 2013

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Reviewed Creamy Parmesan Polenta

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight and threw the first batch out , it was so salty I almost choked! Tried it again and cut the salt down to 1/4 tsp and it was perfect I think that 1 TBSP of kosher salt has to be a typo!! : "

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