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Cucina DeBello

Lakewood, Colorado

Member since Jan 2006

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Replied to calabrian chile pasta

Oct 29, 2014 on FoodNetwork.com

and Fyi.....we use the Barilla Plus (yellow box) pasta, and in the Mile High City of Denver, Co. the water took 11 minutes to boil to Al Dente

Reviewed calabrian chile pasta

Oct 29, 2014 on FoodNetwork.com

This was Excellent! We are both full Italians and my husband from the restaurant industry, was truly impressed with the Calbrian Paste, not to mention his family is from Calbria! We might try with shrimp next time, definitely a keeper!

Reviewed tuscan rib-eye steak

Sep 13, 2014 on FoodNetwork.com

this was AWESOME! amazing how the lemon herb oil changes the flavor of the steak, and the egg on top is pure decadence! I have a cast iron grill pan and just put the whole thing in the oven, instead of transferring steak to baking sheet. my steak was closer to 1" thick, so baked it for 8 minutes to perfection! my husband still cant stop talking...

Reviewed Apple Dumplings

Dec 27, 2013 on FoodNetwork.com

Tossed apples in cinnamon and sugar before wrapping in Crescent roll dough, delish! The hit of the Christmas Eve party and many comments even days after!!

Reviewed Pirate Pasta

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a very good dish! My family LOVED it! True to the recipe, and will make great left overs! Great combination of flavors!""

Reviewed Snake Bites

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best! We made it for Halloween just before going out trick or treating! My family requested it again at Christmas, so I made it in the shape of a Candy Cane. This is really a hit and none will be left!"

Reviewed Corn, Avocado, and Tomato Salad

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is wonderful! We made it while camping, so easy! I roasted the corn on the grill and then added. Everyone loved it, there was none left!!"

Reviewed Baked Manicotti with Sausage and Peas

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was AMAZING! It deserves 5 1/2 stars! My husband who is very picky with italian food absolutely loved it and requested me to make it for his next poker night!"

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