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Reviewed Steak With Olive Salsa

Jul 18, 2012 in Food Network Community Toolbox on

I used a flank steak instead of skirt or lamb, and i also did green onions instead of scallions. The pepper called for was a little too warm for my little kids pallet, so i had to go with a little more mild pepper. But we really like this recipe. My 4 year old doesn't like the olives, but she nummed down the meat and told us it was delicious! I "

Reviewed Maple Pumpkin Cheesecake

Nov 20, 2011 in Food Network Community Toolbox on

Heaven in a cheesecake. My whole family loved this recipe. I used fresh pumpkin since that is what I had, and i left out the nuts since we don't really like them. The topping was melt in your mouth good and the cheesecake was sweet, but not overly so. The only warning - this is reallly rich, so don't take a huge slice and think you can get th...

Reviewed Alton Brown's Molasses-and-Coffee Pork Chops

Nov 17, 2011 in Food Network Community Toolbox on

I was a little nervous about the whole coffee-Molasses thing, but I tried it and WOW am I glad I did. My Husband and I BOTH love this recipe so much it is one of the staple foods in our "yummy things we like to eat" catogory. The only thing is we double the marinade since we like it so much. Oh Yum!!""

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