My Profile


Member since Sep 2010

Flag This ProfileFlag as Inappropriate

Reviewed Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut

Apr 9, 2012 in Food Network Community Toolbox on

These were a hit on Easter! I added powdered sugar to thicken up the Chocolate Ganache Filling and it worked perfectly. The caramel did seperate rather quickly. I still used it; however, I believe it could be better as it was more difficult to incorporate into the buttercream. I will certainly make these again!!!!""

Not what you're looking for? Try: