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Joined Date: Apr 10, 2010
Reviewed Chicken Marsala
"This was a great recipe for my 13 year old to learn on. We increased the mushrooms because we LOVE mushrooms and increased the amount of sauce with some additional stock and a touch of corn starch. We also decreased the amount of butter. Added some sage and thyme from the garden and garnished with chives and parmesan. Very yummy. For added ea"