"I adapted this recipe and it was very very good. In watching Anne cook I would never step foot in one of her restaurants simply for the ridiculous amount of salt she uses. I don't know if she has killed her taste buds for the taste of salt but I could certainly not eat anything that salty and in watching all the other chefs they use no where near the amount of salt Anne uses. I hate underseasoned food but this is ridiculous, not to mention how bad it is for your health. Try to bring out some other flavors, Anne."