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debcamp98

Member since Apr 2012

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Reviewed No-Baste, No-Bother Roasted Turkey

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Turkey was done fantastic. I left it in 5 hours after the initial hour of cooking. The only thing I did was put the over on for about an hour at the end to brown it more. Was the easiest turkey I ever made. No fuss."

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