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Austin, Texas

Member since Oct 2007

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Reviewed Black Bean Lasagna

Nov 26, 2012 in Food Network Community Toolbox on

I had to use the real deal ricotta, as I could not find nutritional yeast. I did top it with parmaggiano-reggiano and grated mozzarella. I like cheese! Oh, yes I do. I did use whole grain noodles.
Very tasty, I will definitely make it again. I really want to try the tofu ricotta, so next time I am at my local health food store, I will...

Reviewed Spicy African Peanut Soup

Nov 1, 2011 in on

Wow. Just wow, This soup is outstanding! I did add 3/4 cup PB, only because I love it so much. I had a bowl of it tonight with a piece of naan. So easy and pretty quick to prepare!"

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