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Reviewed Black Bean Lasagna
Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I had to use the real deal ricotta, as I could not find nutritional yeast. I did top it with parmaggiano-reggiano and grated mozzarella. I like cheese! Oh, yes I do. I did use whole grain noodles.
Very tasty, I will definitely make it again. I really want to try the tofu ricotta, so next time I am at my local health food store, I will...”