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debbonfiglio

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Member since Feb 2011

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Reviewed Chicken Stew with Biscuits

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this all the time, the whole family loves it. I use half and half to cut out some calories (every little bit helps). When I'm in a hurry, I use a store-bought rotisserie chicken and just bone and dice. Also we love broccoli, so I lightly steam some broccoli and mix it right in. You can halve the biscuit recipe unless your family is big on b"

Reviewed Chicken Stew with Biscuits

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this all the time, the whole family loves it. I use half and half to cut out some calories (every little bit helps). When I'm in a hurry, I use a store-bought rotisserie chicken and just bone and dice. Also we love broccoli, so I lightly steam some broccoli and mix it right in. You can halve the biscuit recipe unless your family is big on b"

Reviewed Easy Cranberry and Apple Cake

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had to make a dessert on the spur of the moment and luckily had all ingredients. Made it exactly to the letter, and it was absolutely perfect, everyone raved! I didn't think it was too tart, but I love cranberries. Might want to use one extra apple and less cranberries if its too tart for you. The cinnamon/sugar on top was perfect. So quick to put...

Reviewed Outrageous Brownies

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

To JorgeRom: Lift the pan above your kitchen counter and bang it down onto the surface. Do this a couple of times to get air bubbles out of the dough. You should do this with all your cake batters."

Reviewed Outrageous Brownies

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cutting the recipe in half works in a 13x9 inch pan. The area is close enough to half the 12x18 inch pan that it works just fine."

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