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debbiemcm

United States

Member since Feb 2011

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Reviewed Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW WOW WOW! This recipe is deeeeelish!!!! And forgiving! I had to improvise as I didn't have all the specific ingredients! I used strawberries instead of blueberries, and I only had 1 cup of sour cream so I substituted the other cup with whipping cream.
This will be my go-to recipe from now on, especially for citrus cupcakes!! Thank you...

Reviewed Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really really good!
One change I made, I used 1/4 less cup of flour. No other changes to cupcakes.
I did not use the PB frosting. Instead I made a cinnamon and espresso whipped cream and topped them with a dollop of that.
I am making them again tonight, and again next month for friends b-days!"

Reviewed Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really really good!
One change I made, I used 1/4 less cup of flour. No other changes to cupcakes.
I did not use the PB frosting. Instead I made a cinnamon and espresso whipped cream and topped them with a dollop of that.
I am making them again tonight, and again next month for friends b-days!"

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