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Member since Jan 2011

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Reviewed Kent's BBQ Cornbread

Jan 4, 2011 in Food Network Community Toolbox on

This cornbread is awsome. Very moist. The barbecue disappeared the first time I made it, so I added 1.25 lbs of pork and did not chop it as small. Everyone loved it at a party we had over the holidays. I had seen this recipe in 2005 and copied it and forgot about it till this year. you got to try this Thanks Kent

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