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Reviewed Penne with Brown Butter, Arugula, and Pine Nuts

Feb 9, 2013 in Food Network Community Toolbox on

Really enjoyed this recipe!! Nice combination of flavors and something different! Made it exactly like the recipe. Only criticism was that it was too salty. Next time I will only use 1 teaspoon of salt. Even on the video, Giada seems to add less than 2 teaspoons. "

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