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Mukilteo, Washington

Member since Oct 2008

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Reviewed Lemon Chicken Breasts

Sep 23, 2013 in Food Network Community Toolbox on

Perfect! I've made this several times for my family to formal company. It is a relatively easy recipe to follow and the results are worth it. I substitute low fat chicken broth for the wine and use thyme from my garden. I also use skinless breasts and they come out tender and tasty. This recipe is a winner."

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