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Northridge, California

Member since Jun 2009

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Reviewed chicken cacciatore

Oct 5, 2014 on

When I want a recipe for company, Giada never fails me. This recipe was fantastic! I used 3 boneless chicken breasts and 4 boneless thighs. There definitely is enough sauce for a lot more chicken or to save the yummy sauce separate for pasta. My guests were over an hour late because of traffic, so I let the chicken just continue cooking in the...

Reviewed Turkey Osso Buco with Parsley and Rosemary Gremolata

May 16, 2013 in Food Network Community Toolbox on

I WISH I HAD MORE STARS! When I saw Giada's show with this recipe some years ago, I had to run right out to get the ingredients to make it. It was absolutely amazing! And since that first time, this has become one of my "go to" recipes for company. It is easy and always a huge crowd pleaser. The house smells amazing when I make it! I like to"

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