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Leland, North Carolina

Member since Nov 2009

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Reviewed Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce

Jul 1, 2012 in Food Network Community Toolbox on

I followed the recipe exactly and it was both delicious and beautiful! The mashed pears and parsnips were an excellent complement to the pork and Port wine sauce. I had to extend the cooking time for the parsnips and pears and the pork as well. Great choice for entertaining."

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