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debb291

United States

Member since Jan 2011

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Reviewed Creme Brulee

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great easy recipe. I added some lemon zest to the cream while cooking to add another layer of flavor then strained it before adding to the yolks. It is wonderful! ""

Favorited Portuguese Chicken with Chorizo and Clams

Jul 5, 2011 in Recipes on Cooking Channel

Favorited Doughnut Extravaganza

Jul 5, 2011 in Recipes on Cooking Channel

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