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debastet

Member since Aug 2013

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Reviewed Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata

Aug 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for my boyfriend and I and paired them with a smooth, luscious red wine. I served the meatballs over the leftover couscous and it was a good hearty meal - very filling! Substitutions: I used minced jarred garlic instead of chopped cloves, fresh mint instead of dried, and no cinnamon sticks. In fact, I really cut back on the amount of "

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