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Weston, Florida

Member since Aug 2008

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Reviewed Sunday Rib Roast

Jan 8, 2012 in Food Network Community Toolbox on

I have made this Rib Roast twice now... the first time I chewed my nails as I watched my $ 70.00 dollar roast smoke and spit and look as if it would be charred. I wanted to lower the temp. to something more normal- I had the battle," you don't have to just leave it if you think its burniing!". Followed by, " its Ina Garten, they have to have test...

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