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Joined Date: Aug 30, 2008
Reviewed Sunday Rib Roast
"I have made this Rib Roast twice now... the first time I chewed my nails as I watched my $ 70.00 dollar roast smoke and spit and look as if it would be charred. I wanted to lower the temp. to something more normal- I had the battle," you don't have to just leave it if you think its burniing!". Followed by, " its Ina Garten, they have to have teste""
I like simple and delicious... those have to be the best
two little words in cookery for me!