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Reviewed Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef

Mar 23, 2013 in Food Network Community Toolbox on

Enjoyed this more than I thought I would. It was really good with a nice balance of flavors. Slight adjustments as follows: I didn't use the spinach, substituted 2 hot chile peppers for one jalapeno and used 1 can whole tomatoes and crushed them up in the pot, halfed the chicken stock, didn't use the tomato suace or diced tomatoes. Still had to"

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