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Joined Date: Nov 11, 2011

My Activity

Reviewed Key Lime Mousse Pie

"This recipe was really good and really easy. I used 2 springform pans - one 9 inch and one 10 inch. I just made extra of the graham cracker crust. There was just sooo much filling that I thought it would make two and it did with plenty of the filling for both. Glad I have two to munch on, 'cause it's delicious!""

Nov 12, 2011 on FoodNetwork.com

Reviewed Key Lime Mousse Pie

"This was really easy and really good! I didn't have a 13 inch springform pan, so used two smaller ones and just made extra of the graham cracker crust. Plenty of filling for both. Paula didn't let me down once again! ""

Nov 12, 2011 on FoodNetwork.com

Reviewed Key Lime Mousse Pie

"This was really easy and really good! I didn't have a 13 inch springform pan, so used two smaller ones and just made extra of the graham cracker crust. Plenty of filling for both. Paula didn't let me down once again! ""

Nov 12, 2011 on FoodNetwork.com

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