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deb young

United States

Member since Feb 2011

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Reviewed Mexican Lasagna

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it, but I'm a "tweaker" and had to change it up a little. I used ground turkey and added medium salsa and sour cream. Yummo!
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Reviewed Grilled Chicken with Aunt Peggy's Grilling Sauce

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I marinated my chicken in buttermilk first along with the house seasonings. Then grilled over charcoal with mesquite chips. That grilling sauce is OUTSTANDING!! I live in Lancaster County, PA where the largest chicken barbecue in the world is held. The chicken I made with this sauce was equal to, or just a little better than theirs. Kudos to A"

Reviewed Grilled Chicken with Aunt Peggy's Grilling Sauce

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I marinated my chicken in buttermilk first along with the house seasonings. Then grilled over charcoal with mesquite chips. That grilling sauce is OUTSTANDING!! I live in Lancaster County, PA where the largest chicken barbecue in the world is held. The chicken I made with this sauce was equal to, or just a little better than theirs. Kudos to A"

Reviewed Grilled Chicken with Aunt Peggy's Grilling Sauce

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made my chicken on a charcoal grill, but used Aunt Peggy's grilling sauce. Outstanding!!! I live in Lancaster County, PA where the largest chicken barbecue in the world is held. The chicken I made with this sauce was equal to, or just a little better than theirs. Kudos to Aunt Peggy. Love ya, Paula!"

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