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deb humpl

Member since Feb 2012

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Reviewed Roasted Eggplant Spread

Feb 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

By far, one of the most used recipes that I make from Ina! It is a winner. It is sweet and savory. It is so easy to make, and very healthy. You can use it as a dip on Endive or crackers. I have tossed it in pasta with and without some cut up chicken sausage. I make it for many parties when I go to people's houses, and they love it. They can't be...

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