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Reviewed Gazpacho

Jun 24, 2012 in Food Network Community Toolbox on

Have been looking for a simple, easy way to make this on these hot summer days. I did however change it up a bit. Instead of fresh tomatoes, I used a large can of diced with basil. I also only had a yellow pepper, a home grown cuc and Sherry cooking wine. This came out wonderfully well. Can not wait till it is chilled! Thanks Jamie!"

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