"This was my first time making a cheesecake, infact, the first time baking anything other than cake, cookies and brownies that only require "just add water." It came out GREAT. no cracks like some reviewers said, and I also baked it for 55 minutes like some suggested. it was AMAZING! I left it in the fridge for 4 hours before I couldnt wait any lon"

"I come from a puerto rican family, so when I told my mom that I wanted to make eggnog, she was absolutely distraught that I was willing to have "raw eggs." I later made Coquito, Puerto Rican eggnog without the 'egg' or the 'nog' until I was able to get my hands on the ingredients. I used Puerto Rican Dark Rum instead of bourbon, and the recipe was"