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oak harbor, Washington

Member since Oct 2007

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Reviewed Raspberry Crumble Tart

Nov 25, 2012 in Food Network Community Toolbox on

This was wonderful! People were fighting over the last piece. The dough was great - you need to make sure it gets really cold and then work it first while still covered with plastic (I actually added some chopped pecans to the crust. Don't know why others didn't have a great result. Will definitely make again"

Reviewed Stracotto di Manzo (Italian Pot Roast

Feb 9, 2012 in Food Network Community Toolbox on

OMG. So good, especially since I used a $20 bottle of wine. Didn't drain the tomatoes. Couldn't stop 'drinking' the sauce. Had leftovers 2x, then froze the rest. Just took it out today and cut up the beef, added carrots, celery, barley and a potato cut up with a small can of tomatoes and more water. Not a soup, not a stew, just delicious.""

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