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dearbambi_4503022

Spring, Texas

Member since Dec 2005

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Replied to Sunrise Punch

Dec 5, 2013 on FoodNetwork.com

You can't rate a recipe fairly if you don't follow the recipe.

Reviewed Iny's Prune Cake with Buttermilk Icing

Nov 26, 2013 on FoodNetwork.com

I made this today for me and my hubby. It was wonderful for a cold day. It is wonderful. My hubby said on a scale of 1-5 stars, it's a 7!

Reviewed Iny's Prune Cake with Buttermilk Icing

Nov 26, 2013 on FoodNetwork.com

I made this today for me and my hubby! It is truly delicious. My husband said on a scale of 1-5 stars, it is a 7! Thank you, this will be part of my fall / winter cakes futon now on!

Reviewed Cheesy Squash Casserole

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe goes together quickly and it's really delicious. Great recipe to carry to a potluck! Thanks Bubba!"

Reviewed Beatty's Chocolate Cake

Sep 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and beautiful. This is the creamiest, smoothest icing I have ever worked with. Love the rich coffee flavor of the buttercream with the deep chocolate cake. This is a keeper and I will definitely be making it again. I made it for my husbands birthday and it got a big thumbs up. He requests pineapple upside down cake EVERY year, so th"

Reviewed Virgin Mango Margaritas

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

We made these for our Frontier Fiesta since we were entertaining my elderly mom and my son and his girlfriend (teenagers... SO GOOD! My hubby guzzled his down and was sad I had only made one pitcher! Very refreshing... a big hit with everyone and the sugared glasses made them feel more special. Keep the great recipes coming Ree."

Reviewed Tequila Lime Chicken

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Can't buy tequila on Sunday, so I was late getting the chicken marinaded. Looking forward to making this again after marinading over night. Next time I will pound my chicken thinner too, so every bite is more flavorful. I am not a fan of white chicken meat, but this was very good. Will definitely make this again. "

Reviewed Refried Black Beans

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love these beans... this is a delicious recipe! I am not a fan of pinto beans, the black bean has won my heart. SOOOO good!"

Reviewed Mexican Rice Casserole

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made the dishes from the entire episode and was not disappointed in any of them. The only think with the rice is I will cut it in half next time... 12 servings is a lot of rice!!"

Reviewed Panettone Bread Pudding with Amaretto Sauce

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had to substitute with a hearty loaf of raisin bread as my grocery store did not have Panetone in stock. I will have to watch how often I make this recipe because I can eat the whole pan myself. It is DELICIOUS. I tried to thicken the sauce more, but still would have liked it a little thicker."

Reviewed Beef Pops with Pineapple and Parsley Sauce

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

The marinade/dipping sauce was delicious... I will make this again. I used ribeye and it was a little dried out. The meat Giada recommended was way too expensive for my budget ($24 lb. "

Reviewed BLT Pasta Salad

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it... added provolone cheese and I used the entire 8 oz of sour cream (as I had no other use for it and didn't want to waste it)... it was delicious. My girlfriend recommended not tossing the lettuce in, but to instead serve it over lettuce and toss individually. Great idea, because this will keep the leftovers better, no soggy lettuce!"

Reviewed Spinach and Strawberry Salad

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I got this recipe from a Pampered Chef cookbook... always a favorite."

Reviewed Linguine with Shrimp Scampi

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very quick meal and so delicious, very filling!"

Reviewed Tomato and Mozzarella Tarts

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a waste of great ingredients. These would have came out much better on French bread. The pastry was too crumbly and tasteless. We trashed them ;("

Reviewed Brown Sugar Bacon

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved it! After baking it for 20 minutes, it was still not crisp. I put it back in the oven on a new sheet of parchment and baked it for another ten minutes. It was never crisp, but it was very delicious and we ate way too much in one sitting! The few leftover pieces we had were great wrapped in a slice of bread cold out of the refrigerato...

Reviewed Brown Sugar Bacon

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved it! After baking it for 20 minutes, it was still not crisp. I put it back in the oven on a new sheet of parchment and baked it for another ten minutes. It was never crisp, but it was very delicious and we ate way too much in one sitting! The few leftover pieces we had were great wrapped in a slice of bread cold out of the refrigerato...

Reviewed Stuffed Cabbage

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sadly, I didn't have any raisins on hand, but it was delicious w/o them. Can't wait to make it with them. I made a sible layer in a 9x13 baker and used all the leftover meat mixure, cabbage, and sauce and layered it in a 9" casserole for another night. This freezes well and it's truly delicious. The sauce is adicting, I am craving it and tempted...

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