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Joined Date: Dec 17, 2005
Reviewed Cheesy Squash Casserole
"This recipe goes together quickly and it's really delicious. Great recipe to carry to a potluck! Thanks Bubba!"
Reviewed Beatty's Chocolate Cake
"Delicious and beautiful. This is the creamiest, smoothest icing I have ever worked with. Love the rich coffee flavor of the buttercream with the deep chocolate cake. This is a keeper and I will definitely be making it again. I made it for my husbands birthday and it got a big thumbs up. He requests pineapple upside down cake EVERY year, so th"
Reviewed Virgin Mango Margaritas
"We made these for our Frontier Fiesta since we were entertaining my elderly mom and my son and his girlfriend (teenagers... SO GOOD! My hubby guzzled his down and was sad I had only made one pitcher! Very refreshing... a big hit with everyone and the sugared glasses made them feel more special. Keep the great recipes coming Ree."
Reviewed Tequila Lime Chicken
"Can't buy tequila on Sunday, so I was late getting the chicken marinaded. Looking forward to making this again after marinading over night. Next time I will pound my chicken thinner too, so every bite is more flavorful. I am not a fan of white chicken meat, but this was very good. Will definitely make this again. "
Reviewed Refried Black Beans
"I love these beans... this is a delicious recipe! I am not a fan of pinto beans, the black bean has won my heart. SOOOO good!"
Reviewed Mexican Rice Casserole
"Made the dishes from the entire episode and was not disappointed in any of them. The only think with the rice is I will cut it in half next time... 12 servings is a lot of rice!!"
"I had to substitute with a hearty loaf of raisin bread as my grocery store did not have Panetone in stock. I will have to watch how often I make this recipe because I can eat the whole pan myself. It is DELICIOUS. I tried to thicken the sauce more, but still would have liked it a little thicker."
"The marinade/dipping sauce was delicious... I will make this again. I used ribeye and it was a little dried out. The meat Giada recommended was way too expensive for my budget ($24 lb. "