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Joined Date: Nov 04, 2010

My Activity

Favorited Latin Lasagna

Dec 13, 2012 in Recipes on Cooking Channel

Reviewed Creamed Spinach

"This is perfect with prime rib! I do add some fresh shredded parm at the end about 1/2 cup and leave out the nutmeg (not a fan)."

Jul 28, 2012 on FoodNetwork.com

Reviewed Italian Cream Cake (From Beth Lott's Mom

"This is my Christmas cake! It is always a huge hit!!"

Jul 28, 2012 on FoodNetwork.com

Reviewed Brown Rice Salad

"I really liked this recipe. I did change a few things. I used 4oz of diced pancetta, substituted seasoned rice vinegar for the white vinegar (that’s what I had) and took other advise and used more sugar (1 to 1 ½ Tablespoons, to your taste). It was good warm and later cold out of the fridge. It is like comfort food on a lazy day but will defiantly make as a side with steak or roasted chicken! ALTON ALWAYS HAS THE BEST RECIPES!! Whenever there is something I want to make I look to his recipes first!

Nov 20, 2010 on Food Network

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