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deannerene

United States

Member since Nov 2010

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Reviewed Olga Gonzalez's Chile De Arbol Salsa

Sep 26, 2014 in Recipes on Cooking Channel

I have been looking for a good authentic Mexican salsa and I think I have found it!!
I omitted the water because after i cooked the tomatoes and peppers I transferred them to a bowl and there was liquid at the bottom of the bowl that I used. Very taste salsa, my husband will love it! Thanks Olga! You're a doll!"

Reviewed Olga Gonzalez's Chile De Arbol Salsa

Sep 26, 2014 in Recipes on Cooking Channel

I have been looking for a good authentic Mexican salsa and I think I have found it!!
I omitted the water because after i cooked the tomatoes and peppers I transferred them to a bowl and there was liquid at the bottom of the bowl that I used. Very taste salsa, my husband will love it! Thanks Olga! You're a doll!"

Favorited Latin Lasagna

Dec 13, 2012 in Recipes on Cooking Channel

Reviewed Creamed Spinach

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is perfect with prime rib! I do add some fresh shredded parm at the end about 1/2 cup and leave out the nutmeg (not a fan)."

Reviewed Italian Cream Cake (From Beth Lott's Mom

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my Christmas cake! It is always a huge hit!!"

Reviewed Brown Rice Salad

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I really liked this recipe. I did change a few things. I used 4oz of diced pancetta, substituted seasoned rice vinegar for the white vinegar (that’s what I had) and took other advise and used more sugar (1 to 1 ½ Tablespoons, to your taste). It was good warm and later cold out of the fridge. It is like comfort food on a lazy day but will defiantly...

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