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New Castle, Delaware

Member since May 2007

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Reviewed Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce

Sep 8, 2012 in Food Network Community Toolbox on

Amazing recipe! I made this for my husband and I for the first time tonight and it was delicious. I was unsure about the sauce all the way to the end of the cooking process. But it needed the sweetness of the scallop to balance the flavors. I will definitely make this again."

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