"Best stir-fry ever! I added cumin with the Asian spice blend. I also put in yellow pepper and snow peas. In lieu of cashews, slivered almonds. With the sesame oil I also put in Mongolian fire oil. I had hot chili garlic sauce instead of garlic-red pepper. All together, the most amazing flavor. It was so quick and easy prepare. "

"This was the best stir-fry I have ever made. Fresh peas from the garden and a fabulous sauce...perfect."

"I regret reading reviews before making this. I tripled the spices in the dry rub, and really wanted to add some of my homemade habenero sauce to the sauce. But the silly people thought it is too hot and I refrained. Not nearly hot enough, definitley missing something-like habereo sauce. A graduate of the Culinary Inst of NY told me when making sauces to always cook down vinegar before adding, reduces the acidy taste.