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Reviewed Sloppy Bombay Joes

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love this and so do all my friends in our Anglo-Indian Sporting and Dining Club. But I make it as an appetizer with slight modifications. I double the spices and I use a whole shredded cooked chicken. I have served it with pita chips and in pastry cups. Even better if I make it one day ahead of time. Both are fab-u-lous!

Reviewed Sloppy Bombay Joes

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love this and so do all my friends in our Indian-American Sporting and Dining Club. But I make it as an appetizer with slight modifications. I double the spices and I use a whole shredded cooked chicken. I have served it with pita chips and in pastry cups. Even better if I make it one day ahead of time. Both are fab-u-lous!

Reviewed Sloppy Bombay Joes

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love this and so do all my friends in the Indian-American Sporting and Dining Club. But I make it as an appetizer with slight modifications. I double the spices and I use a whole shredded cooked chicken. I have served it with pita chips and in pastry cups. Even better of I make one day ahead of time. Both are fab-u-lous!

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