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Kansas City, Missouri

Member since Aug 2005

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Reviewed homemade ranch dressing

Jul 6, 2014 on

Definitely worth 5 stars. I made it exactly as written with except I used ��� the amount of dried dill. I didn���t have fresh, dried is more intense. Worked fine. One large garlic clove was plenty. I decided to research the HV brand you buy at the store. Their ingredients:
Soybean Oil
Egg Yolk

Reviewed Barbecued Ribs

Feb 14, 2013 in Food Network Community Toolbox on

I love Ina's shows and most of her recipes. I've made a lot of them. I think this one misses the mark. First, the recipe calls for country ribs but obviously on the show they grilled 2 racks of spare ribs. For those who bought country ribs, what a bummer! (And I do like country ribs but I sure wouldn't like them done like this.) I'm from KC where "

Reviewed French Toast with Strawberries and Cream

Oct 29, 2011 in Food Network Community Toolbox on

I made this several times with other than brioche cause I couldn't find it. I found some this week. Will probably never use another kind of bread for Fr Toast again. I ate half of mine with the strawberry mix & the other half with real maple syrup. Loved both. Mixing them together would probably be good too but that's not the recipe I am reviewin...

Reviewed Roasted Corn Chowder with Lime Cured Shrimp

Nov 28, 2010 in Food Network Community Toolbox on Food Network

The 5-star rating is for Robert's recipe as written. What I made was slightly different. There were just going to be 2 of us eating so I didn't want to make the full 8 serving recipe. For a few ingredients, to make half, I felt that I needed to use more or less than half. (Ex.: I used the full amount of bacon so I would have the "pork fat" to saute...

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