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Joined Date: Apr 24, 2010

My Activity

Reviewed Lemon Chicken Breasts

"This was very flavorful! I was a little hesitant with 3 tablespoons of garlic, but the taste wasn't overwhelmingly garlicy. It struck a really nice balance with the lemon. I used bone in chicken legs for this and cut them into thighs and drumsticks. I also threw a tray of broccoli in the oven and roasted it while the chicken was in there which h"

Dec 5, 2012 on FoodNetwork.com

Reviewed Crispy Baked Rosemary-Garlic Chicken Legs

"Ok, the cooking time/temp is way off on these. I did 400 degrees for an hour and they were perfect. I changed things up a bit when I realized I was all out of eggs and only had half the panko I needed. Instead of egg I used a mix of dijon mustard, mayo and honey and brushed it onto the chicken. I used half panko and half regular bread crumbs a"

Nov 1, 2012 on FoodNetwork.com

Reviewed Sauteed Cannellini Beans

"These beans were tasty! I changed up a couple things though; omitted the bell pepper, used bacon grease instead of olive oil (I would highly recommend this change!!) and had fresh parsley, rosemary and basil, so I subed that for the herbs de provence and added a little dried sage. I also added a little grated parm at the end. I used a crusty bague"

Nov 1, 2012 on FoodNetwork.com

Reviewed Roasted Tomato Caprese Salad

"Amazing! I had a half an onion I had to use up so I sliced it and roasted it along with the tomatoes. This is a great summer or winter side dish. We had it with steaks and bread. Will be making this again!"

Jun 3, 2012 on FoodNetwork.com

Reviewed Grilled Shrimp Salad

"ssssoooooooo good! I changed a couple things, didn't have cilantro and I used field greens as a base for a salad. I also added some corn, red pepper and onion to the salad. I also used half a can of mandrin oranges. This was a perfect, quick summer meal. I would say that the hour and six minute total time is over shooting it. this probably took "

May 15, 2012 on FoodNetwork.com

Reviewed Crispy Kale "Chips"

"These are a great snack, but if you're expecting potato chips, these arn't it! They are a good substitute for a salty snack, but don't expect them to taste like chips. I made them to go along side turkey burgers and they made a nice crunchy side. My bf even put them on his burger which he really enjoyed!""

Aug 31, 2011 on FoodNetwork.com

Reviewed Mom's Stuffed Eggplant

"I really enjoyed this dish. If I made it again I would cut back on the cheese and bread crumbs and double the meat. My boyfriend liked it but described it as "interesting". I loved the cheese and tomatoes on top and I think it's a nice healthy change up! I served it with roasted carrots. "

Jul 21, 2011 on FoodNetwork.com

Reviewed Lime Shrimp Lettuce Wraps

"I'm used to Paula making amazing dishes with butter and mayo, but this was AMAZING without either of those things! I didn't have green onion, so I just used a regular yellow onion and I added cilantro. I served with eggrolls. This was tasty and fabulous! "

Jun 20, 2011 on FoodNetwork.com

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About Me

I've always really liked to cook, but I pretty much began cooking when I moved in with my boyfriend, becuase I finally have someone to cook for! I enjoy finding recipes on foodnetwork.com because I know they'll be good. You can't go wrong with anything from Paula, Giadia or Ina!!

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