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Reviewed Asian Hot Wings

Jul 15, 2012 in Food Network Community Toolbox on

Made these and Ree's Classic Hot wings for dinner. These were so delicious! We do not have plum jelly in our town, so I substituted the equal amount of apricot jelly and the wings still could not have turned out any better. I have never fried my wings before and this totally made a difference. Hubby loved them as well as my 9 year old daughter. "

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