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Reviewed Pumpkin Bars

Nov 21, 2011 in Food Network Community Toolbox on

They are the yummiest things ever. Even without the 1 3/4 c. of sugar that I noticed was still sitting on the counter, as I was icing them. Everyone at my chapter of decorative painters raved about them. The icing made up for my mistake and I think I will keep on making them without the sugar. I also added tiny gingerbread men sprinkles to th...

Reviewed Homemade Tomato Soup

Jul 21, 2011 in Food Network Community Toolbox on

This soup is fantastic and everyone in my family loves it. I enjoy cooking at home because I can control the sodium, fat and carbs in a recipe. I used 1% milk in place of the heavier cream and I lower the sodium and oil. "

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