"I really like this recipe, very easy and if you cut the recipe in half you can make 1 dozen cupcakes or a 1 layer 9" cake. Just made simple buttercream frosting (butter, powdered sugar, a little milk and vanilla. Everyone has liked this when I served it, which is often!"

"I used blueberries and cut up strawberries since I had that on hand. This is delicious, homemade goodness! I will definitely be making this again, so simple and yet so tasty!"

"This is a wonderful dish although frying the cheese creates quite a mess! I couldn't find paneer so I used viajero frying cheese as a substitute. In order to make this more of a main meal, I added a can of drained chick peas as well as 3 medium boiled/peeled/cubed red potatoes toward the end of cooking to warm it up. Also, instead of tomato puree, I used a squirt of tomato paste that comes in a tube to blend with the broth. I serve it over rice. The seasoning is mild so it appeals even to picky eaters. A definite keeper!"

"This is a wonderful dish although frying the cheese creates quite a mess! I couldn't find paneer so I used viajero frying cheese as a substitute. In order to make this more of a main meal, I added a can of drained chick peas as well as 3 medium boiled red potatoes (peeled & cubed) toward the end of cooking to warm it up. Also, instead of tomato puree, I used a squirt of tomato paste that comes in a tube to blend with the broth. I serve it over rice. The seasoning is mild so it appeals even to picky eaters. A definite keeper!"

"This is a wonderful dish although frying the cheese creates quite a mess! I couldn't find paneer so I used viajero frying cheese as a substitute. In order to make this more of a main meal, I added a can of drained chick peas as well as 3 medium boiled red potatoes (peeled and cubed) toward the end of cooking to warm it up. Also, instead of tomato puree, I used a squirt of tomato paste that comes in a tube to blend with the broth. I serve it over rice. The seasoning is mild so it appeals even to picky eaters. A definite keeper!"

"This is a wonderful dish although frying the cheese creates quite a mess! I couldn't find paneer so I used viajero frying cheese as a substitute. In order to make this more of a main meal, I added a can of drained chick peas as well as 3 medium boiled red potatoes (peeled and cubed) toward the end of cooking to warm it up. Also, instead of tomato puree, I used a squirt of tomato paste that comes in a tube to blend with the broth. I serve it over rice. The seasoning is mild so it appeals even to picky eaters. A definite keeper!"

"This is a wonderful dish although frying the cheese creates quite a mess! I couldn't find paneer so I used viajero frying cheese as a substitute. In order to make this more of a main meal, I added a can of drained chick peas as well as 3 medium boiled red potatoes (peeled and cubedtoward the end of cooking to warm it up. Also, instead of tomato puree, I used a squirt of tomato paste that comes in a tube to blend with the broth. I serve it over rice. The seasoning is mild so it appeals even to picky eaters. A definite keeper!"

"This is a wonderful dish although frying the cheese creates quite a mess! I couldn't find paneer so I used viajero frying cheese as a substitute. In order to make this more of a main meal, I added a can of drained chick peas as well as 3 medium boiled red potatoes (peeled and cubedtoward the end of cooking to warm it up. Also, instead of tomato puree, I used a squirt of tomato paste that comes in a tube to blend with the broth. I serve it over rice. The seasoning is mild so it appeals even to picky eaters. A definite keeper!"