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ddveggielover

Member since Jul 2005

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Saved Recipe Pina Colada Truffles (Malibu Truffles) by BecR

Dec 12, 2012 on Food.com

Reviewed Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes

Feb 13, 2012 in on Food.com

These are sooooooo good. I guess I didn't measure the batter correctly, because I only got about 16 cupcakes out of it. But the cheesecake filling is such a delicious surprise. I will make these again for sure!"

Saved Recipe True Belgian Waffles by october sky

Jan 5, 2012 on Food.com

Saved Recipe Belgian Waffles by Charlotte J

Jan 5, 2012 on Food.com

Saved Recipe Apple Cider Oatmeal by bmcnichol

Nov 1, 2011 on Food.com

Reviewed Hamburger Noodle Bake

Oct 4, 2011 in on Food.com

This was good. I liked the taste, my family didn't care for it though. I added an extra 8 oz of tomato sauce and 1 tsp dried basil to sauce, which gave you enough sauce for dipping bread. I also just melted the cream cheese with the sauce and added the sour cream to the sauce before mixing it with the noodles. So, it was more like a baked zit...

Saved Recipe Adriana's Pasta Pie by anchor girl

Oct 1, 2011 on Food.com

Saved Recipe Rigatoni and Sausage Bake by Karen=^..^=

Oct 1, 2011 on Food.com

Reviewed Honey Pecan Chicken Cutlets

Sep 24, 2011 in on Food.com

This was delicious. I used a chicken fry breading. It was so easy and the whole family liked it."

Reviewed Honey and Black Pepper Steak

Sep 19, 2011 in on Food.com

I followed the recipe except used the steam bag frozen snap peas and threw them in at the end. My steak was a bit chewy. I think if I made this again I would use shrimp or chicken. I would also add some fresh garlic and ginger."

Saved Recipe Thick & Creamy New England Clam Chowder by teen

Sep 17, 2011 on Food.com

Saved Recipe King Ranch Chicken Casserole by Roxi

Sep 17, 2011 on Food.com

Saved Recipe Crock Pot Lemon Chicken by evelyn/athens

Sep 15, 2011 on Food.com

Saved Recipe Crock Pot Chocolate Mud Cake by Ridgely

Sep 15, 2011 on Food.com

Saved Recipe Crock Pot Apple Butter by Margo59

Sep 15, 2011 on Food.com

Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

Sep 15, 2011 on Food.com

Saved Recipe Gordon Ramsay's Tikka Masala by Noo

Sep 15, 2011 on Food.com

Saved Recipe Honey and Black Pepper Steak by JustJanS

Sep 15, 2011 on Food.com

Saved Recipe Mexican Fish by Pot Scrubber

Sep 15, 2011 on Food.com

Saved Recipe Honey Pecan Chicken Cutlets by Mirj

Sep 15, 2011 on Food.com

Saved Recipe Potato Kielbasa Skillet by MizzNezz

Sep 15, 2011 on Food.com

Saved Recipe Hamburger Noodle Bake by MizzNezz

Sep 15, 2011 on Food.com

Saved Recipe Fantastic Taco Casserole by Leilani

Sep 15, 2011 on Food.com

Reviewed Chocolate Raspberry Bars with White Chocolate and Almonds

Oct 18, 2010 in Food Network Community Toolbox on Food Network

I use Duncan Hines triple chunk brownie mix and semi-sweet chocolate chips (1 1/4 cups. I then drizzle the preserves on top and swirl it. I omit the nuts. They are so good--everyone loves when I make these. I follow box directions for cake-like brownies and use a 9 x 13 pan.

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