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ddschafer

Member since Nov 2010

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Reviewed Emeril's Two-Bean Turkey Chili

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I liked it soupy! I'm not a bean lover but made it for the rest of my
family. I really liked it regardless of the beans. It makes a huge batch so I shared it with another family and they loved it too. Definitely takes time measuring all the spices so will measure everything ahead of time.

Reviewed Corn Casserole

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This is soooo good!! I brought to a neighborhood party and it was a hit. Everyone asked for the recipe. I did only use about 3/4 cup of cheese for topping to cut the calories down and it was still plenty of cheese.

Reviewed Asparagus Soup with Herbed Goat Cheese

Nov 8, 2010 in Food Network Community Toolbox on Food Network

The soup was very good! The first time I made it, I used all the basil. I thought it was a bit much. Second time I used half the amount and it was perfect. Also found already made cheese balls in the cheese section at store.

Reviewed Asparagus Soup with Herbed Goat Cheese

Nov 8, 2010 in Food Network Community Toolbox on Food Network

The soup was very good! The first time I made it, I used all the basil. I thought it was a bit much. Second time I used half the amount and it was perfect. Also found already made cheese balls in the cheese section at store.

Reviewed Asparagus Soup with Herbed Goat Cheese

Nov 8, 2010 in Food Network Community Toolbox on Food Network

The soup was very good! The first time I made it, I used all the basil. I thought it was a bit much. Second time I used half the amount and it was perfect. Also found already made cheese balls in the cheese section at store.

Reviewed Pot Roast with Roasted Root Vegetables

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This is a great recipe! Meat was tender and gravy was great! Tip: Only use what is in recipe for veggies in crockpot or the flavor will be too carroty, etc... like my friend did. Don't use chuck or it will be too tough. The right cut of meat makes all the difference for any recipe.

Reviewed Creamy Stove-top Mac and Cheese

Nov 6, 2010 in Food Network Community Toolbox on Food Network

YUM!!! This was a BIG HIT in our house. Definitely won't be making the box mac and cheese any more.

Reviewed Bay Ridge Empanadas

Nov 6, 2010 in Food Network Community Toolbox on Food Network

This recipe is great! My husband requested that I make at least once a week. It was hard to find the empanada dough so I used pasty pie dough and it was light and fluffy.

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