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Joined Date: Nov 06, 2010

My Activity

Reviewed Emeril's Two-Bean Turkey Chili

"I liked it soupy! I'm not a bean lover but made it for the rest of my
family. I really liked it regardless of the beans. It makes a huge batch so I shared it with another family and they loved it too. Definitely takes time measuring all the spices so will measure everything ahead of time.

Nov 13, 2010 on Food Network

Reviewed Corn Casserole

"This is soooo good!! I brought to a neighborhood party and it was a hit. Everyone asked for the recipe. I did only use about 3/4 cup of cheese for topping to cut the calories down and it was still plenty of cheese.

Nov 8, 2010 on Food Network

Reviewed Asparagus Soup with Herbed Goat Cheese

"The soup was very good! The first time I made it, I used all the basil. I thought it was a bit much. Second time I used half the amount and it was perfect. Also found already made cheese balls in the cheese section at store.

Nov 8, 2010 on Food Network

Reviewed Asparagus Soup with Herbed Goat Cheese

"The soup was very good! The first time I made it, I used all the basil. I thought it was a bit much. Second time I used half the amount and it was perfect. Also found already made cheese balls in the cheese section at store.

Nov 8, 2010 on Food Network

Reviewed Asparagus Soup with Herbed Goat Cheese

"The soup was very good! The first time I made it, I used all the basil. I thought it was a bit much. Second time I used half the amount and it was perfect. Also found already made cheese balls in the cheese section at store.

Nov 8, 2010 on Food Network

Reviewed Pot Roast with Roasted Root Vegetables

"This is a great recipe! Meat was tender and gravy was great! Tip: Only use what is in recipe for veggies in crockpot or the flavor will be too carroty, etc... like my friend did. Don't use chuck or it will be too tough. The right cut of meat makes all the difference for any recipe.

Nov 8, 2010 on Food Network

Reviewed Creamy Stove-top Mac and Cheese

"YUM!!! This was a BIG HIT in our house. Definitely won't be making the box mac and cheese any more.

Nov 6, 2010 on Food Network

Reviewed Bay Ridge Empanadas

"This recipe is great! My husband requested that I make at least once a week. It was hard to find the empanada dough so I used pasty pie dough and it was light and fluffy.

Nov 6, 2010 on Food Network

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