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ddrummond_12063100

Doral, Florida

Member since Aug 2009

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Replied to Cinnamon Baked Doughnuts

Nov 18, 2013 on FoodNetwork.com

hi - when you substituted buttermilk, did you adjust the baking powder ?

Replied to Cinnamon Baked Doughnuts

Nov 16, 2013 on FoodNetwork.com

hi - when you substituted buttermilk, did you adjust the baking powder ?

Reviewed Good Eats Meatloaf

Oct 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This has become my only meat loaf recipe as it makes me look like a genius - everyone I've ever made it for, without fail, LOVED it ! Always moist & full of flavour. The only change I make is to baste with the glaze at least 2x more during cooking, as there's an abundance of it & it tastes fab. I also relentlessly ignore the probe thing (as gen"

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