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North Brunswick, New Jersey

Member since Sep 2007

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Reviewed Orange and Fennel Salad

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I have been making fennel and orange salad for years. Everyone raves about it. This recipe is very good, but to make life easier, I use drained mandarin oranges. I also use Champagne vinegar instead of red wine vinegar and about one tablelspoon of diced shallots. As one review indicated, the salad is best if it sits a while before serving.

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