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Reviewed Coconut Toffee 2

Dec 21, 2012 in Food Network Community Toolbox on

I also used a thermometer to 230, and yet mine is not sticking together. It's mushy! It doesn't hold its shape. I did make one chance to the recipe: instead of cardamom, I used Gingerbread spice. It shouldn't have impacted the recipe like it did... I'm not sure why it didn't work for me. I'll try refrigerating it. Hopefully that will work, "

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