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ddicosola_8152584

Glendale Heights, Illinois

Member since Aug 2007

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Reviewed Blackberry and Apple Pie

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing and by the way, I make it only gluten free! Have made it a dozen times at least!! The candied ginger is simply magic with the blackberries and apples! Sometimes I add a few pears in as well. YUM! Jamie is a true artist...ah to be a bug on his wall when he cooks and inspires! The pie crust is the best I have ever tasted (I us"

Reviewed Marinated Butternut Squash: Scapece Di Zucca

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this dish! Have made it 10 times at least! But I cube mine and dice the onions small so that kids will eat it. I usually omit the mint out of laziness, but I bet it lends another layer of flavor. This dish is just amazing!!!!!!!!"

Reviewed Spanish Chicken and Potato Roast

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! My house smells divine! Never cooked at such a high heat before but it worked! Cooked chicken longer and threw tinfoil over at the end to help get potato's to cook. Used regular paprika, didn't have smoked. Still great. Added a lot more parsley, but that's my taste. ""

Reviewed Sweet-and-Spicy Meatloaves

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

The whole family loved it! That means, my 4 and 3 year old too! And my husband said "this is like company food!" So great and I had this on the table from start to finish in 50 minutes! That's a winner for a new recipe! And I LOVED the way the veggies where prepared! Thank you Thank you Thank you!""

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