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chatham, New Jersey

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Reviewed Herb-Crusted Roast Beef with Horseradish Cream

Sep 10, 2013 in Food Network Community Toolbox on

This recipe was a great jumping off point! I read the reviews and since people were concerned about chewy-ness, I removed the roast from the oven at 123 degrees and let it come to 130 resting. Also, I had time, so I marinated the roast for the afternoon prior to cooking it in some wine, a little balsamic vinegar, and some of the herbs in the cru"

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