Member since Apr 2013
Flag This ProfileFlag as Inappropriate
Comments & Reviews
Please provide the reason why you think this profile is inappropriate.
Reviewed Beef Bourguignon
Mar 23, 2013 on FoodNetwork.com
“Same issue with the cooking time. Raised the temp to 300 and left in oven for 3 hours, stirring every hour and testing. I used a chuck roast and a bottle of Turning Leaf Pinot Noir. So tender and tasty! "”
See All of Scripps Networks Digital