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ddfrosch

Member since Apr 2013

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Reviewed Beef Bourguignon

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Same issue with the cooking time. Raised the temp to 300 and left in oven for 3 hours, stirring every hour and testing. I used a chuck roast and a bottle of Turning Leaf Pinot Noir. So tender and tasty! "

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