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ddebartolo888_2133813

Old Saybrook, Connecticut

Member since Mar 2005

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Reviewed Penne with Shrimp and Herbed Cream Sauce

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Our son prepared this using fresh herbs, and served it on Christmas Eve, again, because it was requested by family members who remembered savoring this last Christmas Eve. It's a family favorite, for sure! Even the little ones, ages 6, 4 1/2, and 3 love it, having seconds and thirds! They don't eat the shrimp. but they wolfed down the pasta and...

Reviewed Stuffed Cabbage Stoup

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am first generation American born of Polish-Ukranian parents, and my family's stuffed cabbage recipe uses none of the spices Rachel used. Hers looked so good, and received such great reviews that we decided to try it. We follow the recipe except we omitted the dil at the end. We topped each bowl with a tablespoon of ketchup. Wow! It tasted so...

Reviewed Chicken, Artichoke and Cannellini Bean Spezzatino

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! It is so good! Fast, easy, healthy, and it tastes better the next day! I've made it twice, once with pancetta and once with bacon. We prefer the bacon. I also followed the suggestion of another viewer and used 1 tablespoon dried basil. I used 2 jars of marinated artichokes, well drained, and boneless chicken breasts, as this was ...

Reviewed Chicken, Artichoke and Cannellini Bean Spezzatino

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! It is so good! Fast, easy, healthy, and it tastes better the next day! I've made it twice, once with pancetta and once with bacon. We prefer the bacon. I also followed the suggestion of another viewer and used 1 tablespoon dried basil. I used 2 jars of marinated artichokes, well drained, and boneless chicken breasts, as this was w"

Reviewed Cheesy Polenta

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

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