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Basking Ridge, New Jersey

Member since Apr 2008

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Reviewed Sunday Rib Roast

Dec 16, 2013 on

I made this for Christmas Dinner last year and it was fabulous. I agree it was tough adjusting the times becuase I had a 10lb-six rib roast. I was a nervous wreck because the oven filled up with smoke and I was worried about ruining a $120 piece of meat! I opened the oven to check on it and filled my house with smoke (big mistake). I am assuming...

Reviewed Asian Grilled Salmon

Feb 10, 2013 in Food Network Community Toolbox on

Love this recipe! I have made it many times with salmon and I have also made it with pork tenderloin. So easy and delicious."

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