COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Who Loves Ya Baby-Back?
"Not bbq ribs, not even close. Of course AB does not claim they are. For a pale indoor imitation, good enough however. Be sure to use the ingredients - you need a lot of spice to make up for the fact you have no smoke on these ribs.
And if you make these and they are either dry or salty, then you are not following the recipe."
Reviewed Who Loves Ya Baby-Back?
"Not bbq ribs, not even close. Of course AB does not claim they are. For a pale indoor imitation, good enough however. Be sure to use the ingredients - you need a lot of spice to make up for the fact you have no smoke on these ribs."
Reviewed Center Cut Tenderloin Roast
"Simply Outstanding. Followed directions exactly, came out perfect. This is a good time to use your instant temp thermometer - cook to internal temp, not by time. That way you can cut a full beef tenderloin into separate pieces (that are similar thickness and roast the whole loin and get the whole thing correctly cooked. I used it as part of a ""
Reviewed Cauliflower With Tomatoes
"Great recipe, easy to modify. I have mixed in cubed sweet potato, butternut squash. Also, easy to make curry style, or with garam masala.
A lower fat version is to spray the vegies with spray oil, then toss with spices, then bake on a foil lined pan also sprayed."
Reviewed Cauliflower With Tomatoes
"Great recipe, easy to modify. I have mixed in cubed sweet potato, butternut squash. Also, easy to make curry style, or with garam masala.
A lower fat version is to spray the vegies with spray oil, then toss with spices, then bake on a foil lined pan also sprayed."
About Me
Advertisement
