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Reviewed Foolproof Standing Rib Roast
Apr 21, 2013 on FoodNetwork.com
“PERFECT! I had never cooked one before and was apprehensive cooking it for a family gathering. I had an 11 lb roast and I didn't want to mess this up!
I followed the directions exactly and thought I would offer this for any first timers. I did use a meat thermometer which I had set @ 135. After the first hour, as I was turning off the oven,...”